YOU get to crush their hand crafted mini-burgers and vote for your favorite while enjoying live music, lawn games, and a DC Brau, & Atlas Brew Works beer garden.
Chef Tracy O'Grady returns to defend her title after winning last year's Battle with a double smoked, pan-seared-in-duck-fat masterpiece.
Known for their local, dry-aged burger, this contemporary French-American bistro represents 14th Street with pride.
Customized burgers earned this Ballston favorite a WaPo “Best Bet” and WTOP “Top 10 Burgers in the DMV”.
All-natural, hand-ground burgers from this neighborhood gem named a Best of DC “Best Place to Eat at the Bar”.
One bite of the house 'Six Buck Chuck' and you'll see why that line snaking down the block on Washington Circle is worth standing in.
Thick, juicy, no-frills burgers from the Georgetown University Grilling Society have made this local crew a G’town institution.
“A gastropub with a healthy Belgian Fetish”, this popular H Street tavern run by Chef Teddy Folkman needs little introduction.
Double-patty delights and signature bacon-fried onions have earned this intimate bistro newcomer a reputation as “One to Watch”.
An American Pale Ale backed by C-60 and Vienna malts which lend notes of rich, yet semi-dry caramel.
A traditionally brewed German-style Hefe hopped with German Tettnang hops. Perfect for easy summer drinking.
A quaffable California Common featuring biscuit malt and Czech Saaz hops.
Both fun and aggressive, Rowdy is a hop forward rye ale full of flavor.
An insanely fun outdoor event with live music, a craft beer garden by DC Brau & Atlas Brew Works, and a friendly BRGR Battle between some of the best grill masters in the DMV.
It all goes down in Shaw on a nice little Summer Saturday.
As a ticket holder, you get to try FOUR, EIGHT or ALL TWELVE mini burgers from the competing restaurants and vote for your favorite burger of the day — all while sampling great, craft beer and enjoying live tunes in the sunshine. At the end of the day, a winner for "Best BRGR of the Day" will be crowned. The winning meat master will take home four Diamond Club tickets to a Nationals home game, the "Golden Burger" trophy, and burger bragging rights for a year.
Pretty sweet, right? Yeah, we think so too!
Tickets will go on sale as soon as the final location is announced. There will be three types of *tickets (detailed to the right). Tickets are processed and issued through Eventbrite via email and mobile app. As soon as it's available, a map of the event grounds with detailed information on where to check in will be published on dcbrgrbash.com/faq. If you plan on enjoying delicious, local craft beer, please remember to bring valid ID.
*Please note that there are a limited number of tickets and once they sell out, that's it. The BRGR Bash SOLD OUT in 2013 and 2014, so be sure to buy your tickets in advance. Tickets are transferable but not refundable.
Join our email list and be the first to know when specially priced tickets go on sale.
There will be four types of tickets available which will allow YOU to crush 4, 8, or all 12 burgers!
Event access for one person and FOUR "tickets" for FOUR pre-selected mini-burgers from FOUR competitors.
Event access for one person and FOUR "tickets" for FOUR pre-selected mini-burgers from the FOUR competitors not included in Burger Flight A or C.
Event access for one person and FOUR "tickets" for FOUR pre-selected mini-burgers from the FOUR competitors not included in Burger Flight A or B.
Event access for three people and TWELVE "tickets" for TWELVE mini-burgers from all TWELVE competitors.
First and foremost, THANK YOU to all our amazing sponsors, charity partners, and restaurant competitors that make The DC BRGR Bash possible. Last year we donated $.50 for each mini-burger slung to ten different local charities. In total, six-thousand burgers were served raising a total of three-thousand dollars! This year, $.50 from each burger served will benefit DC Central Kitchen. Our goal is to contribute five-thousand dollars to DC Central Kitchen's efforts, including reducing hunger with recycled food, training unemployed adults for culinary careers, serving healthy school meals, and rebuilding urban food systems through social enterprise.
Our mission is simple: to host a memorable event that brings a community together over delicious food, awesome craft beer, great tunes, and a few laughs. A big part of fulfilling our mission is to make sure that the event improves each year.
Thanks to your feedback from last years' Bash, we believe that 2015 will be our best year yet.
Some notable additions for 2015 will include:
· A larger venue
· More beer stations
· An online voting system
· More hours to eat burgers & enjoy live music
· A vegetarian burger station
· The ability to purchase beer tokens online in advance
· More tables
· A free self-serve water station
Last years T-shirt for just ten bucks!